Our Seasonal Menu

lightly blackened, cucumber salad, pickled ginger, wasabi aioli

fried, served with tartar sauce

served with cocktail sauce

crostini with diced tomato, balsamic glaze, parmesan cheese

petite brie, Danish blue, cheddar, chèvre, pecans,grapes, crackers, seasonal jam, wholegrain mustard

romaine lettuce, Caesar dressing, croutons, grated parmesan cheese

sesame crusted and ginger glaze; blackened with cucumber-wasabi, served with vegetable fried rice

shrimp, sh, mussels, potatoes, zesty tomato and vegetable broth, Italian bread

a little kick from teriyaki and soy glaze, grilled, served with vegetable fried rice

egg dipped pan sautéed chicken breast, white wine, lemon juice, asparagus and rice

lump crab, house spices, a little heat 8

roasted chicken, whipped blue cheese, mozzarella, scallions, ranch

whipped banana pudding, layered with vanilla wafers, fresh bananas, drizzled with caramel sauce

Italian almond cake, cinnamon apple compote, vanilla creme anglaise, mint sprig

graham cracker crumb crust, pumpkin creme anglaise, candied pumpkin seeds homemade whipped cream

rich custard with a caramelized crust, nutmeg and cinnamon

aspberry Chocolate Mousse smooth dark chocolate mousse, topped with raspberry compote, and homemade whipped cream

graham cracker and cinnamon crust, mango coulis, fruit garnish, mascarpone whipped cream

Stoli Vanil, cold brew, espresso liquor

Pumpkin Cream liquor, Caramel vodka, Kahlua, Rumchatta, cream 1

High West double rye, campari, licor 43, sweet vermouth, bitters

Empress gin, lavender, elderower liqueur, lemon 1

Bualo Trace Bourbon, blackberry, lemon juice

Crown apple, cranberry, lime, blood orange soda, ginger beer